BINGLE JELLS!

 Sue Taylor's secret Xmas recipe

CHRISTMAS CAKE RECIPE


Ingredients:



* 2 cups flour


* 1 stick butter


* 1 cup of water


* 1 tsp baking  soda


* 1 cup of  sugar


* 1 tsp  salt


* 1 cup of  brown sugar


*  Lemon juice


* 4  large eggs


*  Nuts


* 2  bottles wine


* 2  cups of dried fruit



 

Method: Sample the wine to check quality.


Take a large bowl, check the wine again.


To be sure it is of the highest quality, pour one level cup 
and drink.

 Repeat. 

Turn on the electric mixer.

Beat one cup of butter in a large fluffy bowl. Add one teaspoon of 
sugar.

 Beat again.

At this point it's best 

to make sure the wine is still OK.

Try another cup... Just in case.



Turn off the mixerer thingy.

Break 2 eggs, add to the bowl and chuck in 
the 
cup of dried fruit.





Pick the frigging fruit up off floor. Mix on the turner..

If the 
fried 
druit gets stuck in the beaterers just pry it loose with a drewscriver.





Sample the wine to check for tonsisticity.

Next, sift two cups of salt. Or
 something.

Check the wine.

Now shift the lemon juice and strain your nuts. 

Add one table.

Add a spoon of sugar, or some fink. Whatever you can 
find.



Greash the oven. Turn the cake tin 360 degrees and try not to fall 
over.



Don't forget to beat off the turner.



Finally, throw the bowl through the 
window.

Finish the wine and wipe counter with the cat.



Go to Tesco and buy cake.

 Bingle Jells!